Title: Apple Cinnamon Granola Bread
Categories: Breadmaker Bread
Yield: 1 Loaf

AMERICAN
1	c	Apple juice unsweetened
2/3	c	Applesauce unsweetened
2	tb	Shortening
2	tb	Honey
1	ts	Salt
1 1/2	c	Whole wheat flour
2 1/4	c	Bread flour
1/2	c	Granola
1	ts	Cinnamon
1 1/2	ts	Yeast
1/4	c	Raisins
CANADIAN
1	c	Apple juice unsweetened
2/3	c	Applesauce unsweetened
2	tb	Shortening
2	tb	Honey
2	c	White Flour
1/2	c	Granola
1	ts	Cinnamon
1 1/2	ts	Yeast
1/4	c	Raisins

Place all ingredient in pan except raisins. Select sweet setting and regular or dark crust. Press start. Add raisins at the add ingredient signal beeps. The difference between American and Canadian recipe is that the Americain recipe requires Bread Flour and the Canadian recipe you can use All purpose flour or bread flour * CROSSPOSTED Submitted By HOME_COOKI POUR ALL By Wes King on Aug 10, 1997

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